Indeks i ładunek glikemiczny diety w leczeniu cukrzycy
Piśmiennictwo
1.Kubik L. Zespół metaboliczny- epidemia XXI wieku. Pol. Merk. Lek. 2004: 17 supl. 1, 109-113
2.Ciok J.; Dolna A.: Indeks glikemiczny w patogenezie i leczeniu dietetycznym cukrzycy. Diabetol. Pol. 2005: 12 (3/4), 344-350
3.Ciok J., Dolna A.: Znaczenie koncepcji indeksu glikemicznego w patogenezie i dietoterapii chorób układu krążenia. Pol. Prz. Kardiol. 2005: 7 (4), 345-350
4.Gurr M.I., Szponar L.: Węglowodany a stan zdrowia człowieka. Żyw. Człow. i Metabol. 1997: 24 (3), 323-344
5.Dolna A., Ciok J.: Indeks glikemiczny a otyłość. Pol. Arch. Med. Wewn. 2005: 114 (5), 1111-1117
6.Brand-Miller J.C., Thomas M., Swan V., i wsp.: Physiological Validation of the Concept of Glycemic Load in Lean Young Adults. J Nutr 2003: 133, 2728- 2732
7.Sheard N, Clarke N, Brand-Miller J. i wsp.: Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the American Diabetes Association. Diabetes Care 2004: 27, 2266-2271
8.Pańkowska E., Szypowska A., Lipka M.: Postęp w insulinoterapii i nowe spojrzenie na żywienie w cukrzycy. Prz. Lek. 2006: 63 (5), 284-286
9.Franz M.J.: The Glycemic Index. Not the most effective nutrition therapy intervention. Diabetes Care 2003: 26, 2466- 2468
10.Otto-Buczkowska E., Jarosz-Chobot P., Benduch M.: Znaczenie indeksu glikemicznego w utrzymaniu homeostazy glukozy, metabolizmu lipidów oraz prewencji otyłości. Diabetol. Pol. 2003: 10 (4), 406-409
11.Wolever T.M., Bolognesi C.: Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. J. Nutr. 1996: 126 (11), 2807-2012
12.Galgani J., Aguirre C., Diaz E.: Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans. Nutr. J. 2006, 5:22, doi:10.1186/1475-2891-5-22
13.Foster-Powell K., Holt S.H.A., Brand-Miller J.: International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr. 2002: 76, 5-56
14.Liljeberg H.G.M., Akerberg A.K.E., Bjorc I.M.E.: Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. Am. J. Clin. Nutr. 1999: 69, 647-655
15.Frost G., Dornhorst A.: The relevance of the glycaemic index to our understanding of dietary carbohydrates. Diabet. Med. 2000: 17, 336-345
16.Kozłowska-Wojciechowska M.: Udział węglowodanów złożonych w diecie cukrzycowej. Diabetol. Pol. 1996: 3 supl. 1, 24-28
17.Cordain L., Eaton S.B., Sebastian A. i wsp.: Origins and evolution of the Western diet: health implications for the 21st century. Am. J. Clin. Nutr. 2005: 81 (2), 341-354
18.Reiser S, Powell AS, Scholfield DJ, i wsp.: Day-long glucose, insulin, and fructose responses of hyperinsulinemic and non-hyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarch. Am. J. Clin. Nutr. 1989: 50, 1008-1014
19.Wierusz-Wysocka B.: Leczenie otyłego chorego na cukrzycę typu 2- profilaktyka miażdżycy. Med. Dypl. 2000: (9) wyd. spec. Marzec-kwiecień: Współczesne podejście do problemu otyłości i skojarzonych zaburzeń metabolicznych 87-91
20.Szostak W.B.: Profilaktyka pierwotna i wczesna wtórna cukrzycy 2 typu. Żyw. Człow. 2005: 32 (1), 28-37
21.Wilcox G.: Insulin and insulin resistance. Clin Biochem Rev. 2005: 26 (2), 19–39
22.Rizkalla S.W., Taghrid L., Laromiguiere M., i wsp.: Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial. Diabetes Care 2004: 27, 1866-1872
23.Pereira M., Jacobs D., Pins J., i wsp.: Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am. J. Clin. Nutr. 2002: 75, 1245-1251
24.McKeown N. M., Meigs J.B., Liu S., i wsp.: Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care 2004: 27, 538-546
25.Jenkins D.J., Wolever T.M., Ocana A.M., i wsp.: Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping. Diabetes 1990: 39, 775-781
26.Leahy J.L., Bonner-Weir S., Weir G.C.: Minimal chronic hyperglycemia is a critical determinant of impaired insulin secretion after incomplete pancreatectomy. J. Clin. Invest. 1988: 81, 1407-1414
27.King H., Aubert R.E., Herman W.H.: Global burden of diabetes 1995-2025. Prevalence, numerical estimates, and projections. Diab. Care 1998: 21 (9), 1414-1431
28.Willet W., Manson J., Liu S.: Glycemic index, glycemic load, and risk of type 2 diabetes. Am. J. Clin. Nutr. 2002: 76 (1), 274S-280S
29.Meyer K.A., Kushi L.H., Jacobs D.R., i wsp.: Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am. J. Clin. Nutr. 2000: 71 (4), 921-930
30.Schulze M.B., Liu S., Rimm E.B., i wsp.: Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am. J. Clin. Nutr. 2004: 80 (2), 348-356
31.Gilbertson H.R., Brand-Miller J.C., Thorburn A.W., i wsp.: The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets in glycemic control in children with type 1 diabetes. Diabetes Care 2001: 24, 1137-1143
32.Buyken A.E., Toeller M., Heitkamp G. i wsp.: Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am. J. Clin. Nutr. 2001: 73 (3), 574- 581
33.Brand-Miller J., Hayne S., Petocz P., i wsp.: Low–Glycemic Index Diets in the Management of Diabetes. Diabetes Care 2003: 26, 2261-2267
34.Stratton I.M., Adler A.I., Neil H.A., i wsp.: Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study. BMJ 2000: 321, 405– 412
35.Holman R.R., Cull C.A., Turner R.C.: A randomized double-blind trial of acarbose in type 2 diabetes shows improved glycemic control over 3 years (UKPDS 44). Diabetes Care 1999: 22, 960-964
36.Fried S.K., Frao S.P.: Sugars, hypertriglyceridemia, and cardiovascular disease. Am. J. Clin. Nutr. 2003: 78, 873S-880S
37.Liu S., Willett W.C., Stampfer M.J., i wsp.: A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am. J. Clin. Nutr. 2000: 71, 1455-1461
38.Oh K., Hu F., Cho E., i wsp.: Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. Am. J. Epidemiol. 2005: 161 (2), 161-169
39.Tavani A., Bosetti C., Negri E., i wsp.: Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction. Heart 2003: 89 (7), 722-726
40.Jarvi A.E., Bjork I.E., Karlstrom B.E., i wsp.: Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care 1999: 22 (1), 10-18
41.Frost G., Leeds A.A., Dore C.J., i wsp.: Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet 1999: 353, 1045-1048
42.Ford E.S., Liu S.: Glycemic index and serum high-density lipoprotein cholesterol concentration among US adults. Arch. Intern. Med. 2001: 161, 572-576
43.Liu S., Stampfer M.J., Hu F.B. i wsp.: Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. Am. J. Clin. Nutr. 1999: 70 (3), 412-419
44.American Diabetes Association.: Nutrition Recommendations and Interventions for Diabetes: a position statement of the American Diabetes Association. Diabetes Care 2007: 30(suppl.), S48-S65
45.The Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes (EASD). Recommendations for the nutritional management of patients with diabetes mellitus. Eur. J. Clin. Nutr. 2000: 54 (4), 353-355
46.Polskie Towarzystwo Diabetologiczne. Zalecenia Kliniczne dotyczące postępowania u chorych na cukrzycę, 2008. Med. po Dypl. 2008: 3 (17), supl. 04/08, 1-49
2.Ciok J.; Dolna A.: Indeks glikemiczny w patogenezie i leczeniu dietetycznym cukrzycy. Diabetol. Pol. 2005: 12 (3/4), 344-350
3.Ciok J., Dolna A.: Znaczenie koncepcji indeksu glikemicznego w patogenezie i dietoterapii chorób układu krążenia. Pol. Prz. Kardiol. 2005: 7 (4), 345-350
4.Gurr M.I., Szponar L.: Węglowodany a stan zdrowia człowieka. Żyw. Człow. i Metabol. 1997: 24 (3), 323-344
5.Dolna A., Ciok J.: Indeks glikemiczny a otyłość. Pol. Arch. Med. Wewn. 2005: 114 (5), 1111-1117
6.Brand-Miller J.C., Thomas M., Swan V., i wsp.: Physiological Validation of the Concept of Glycemic Load in Lean Young Adults. J Nutr 2003: 133, 2728- 2732
7.Sheard N, Clarke N, Brand-Miller J. i wsp.: Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the American Diabetes Association. Diabetes Care 2004: 27, 2266-2271
8.Pańkowska E., Szypowska A., Lipka M.: Postęp w insulinoterapii i nowe spojrzenie na żywienie w cukrzycy. Prz. Lek. 2006: 63 (5), 284-286
9.Franz M.J.: The Glycemic Index. Not the most effective nutrition therapy intervention. Diabetes Care 2003: 26, 2466- 2468
10.Otto-Buczkowska E., Jarosz-Chobot P., Benduch M.: Znaczenie indeksu glikemicznego w utrzymaniu homeostazy glukozy, metabolizmu lipidów oraz prewencji otyłości. Diabetol. Pol. 2003: 10 (4), 406-409
11.Wolever T.M., Bolognesi C.: Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. J. Nutr. 1996: 126 (11), 2807-2012
12.Galgani J., Aguirre C., Diaz E.: Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans. Nutr. J. 2006, 5:22, doi:10.1186/1475-2891-5-22
13.Foster-Powell K., Holt S.H.A., Brand-Miller J.: International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr. 2002: 76, 5-56
14.Liljeberg H.G.M., Akerberg A.K.E., Bjorc I.M.E.: Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. Am. J. Clin. Nutr. 1999: 69, 647-655
15.Frost G., Dornhorst A.: The relevance of the glycaemic index to our understanding of dietary carbohydrates. Diabet. Med. 2000: 17, 336-345
16.Kozłowska-Wojciechowska M.: Udział węglowodanów złożonych w diecie cukrzycowej. Diabetol. Pol. 1996: 3 supl. 1, 24-28
17.Cordain L., Eaton S.B., Sebastian A. i wsp.: Origins and evolution of the Western diet: health implications for the 21st century. Am. J. Clin. Nutr. 2005: 81 (2), 341-354
18.Reiser S, Powell AS, Scholfield DJ, i wsp.: Day-long glucose, insulin, and fructose responses of hyperinsulinemic and non-hyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarch. Am. J. Clin. Nutr. 1989: 50, 1008-1014
19.Wierusz-Wysocka B.: Leczenie otyłego chorego na cukrzycę typu 2- profilaktyka miażdżycy. Med. Dypl. 2000: (9) wyd. spec. Marzec-kwiecień: Współczesne podejście do problemu otyłości i skojarzonych zaburzeń metabolicznych 87-91
20.Szostak W.B.: Profilaktyka pierwotna i wczesna wtórna cukrzycy 2 typu. Żyw. Człow. 2005: 32 (1), 28-37
21.Wilcox G.: Insulin and insulin resistance. Clin Biochem Rev. 2005: 26 (2), 19–39
22.Rizkalla S.W., Taghrid L., Laromiguiere M., i wsp.: Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial. Diabetes Care 2004: 27, 1866-1872
23.Pereira M., Jacobs D., Pins J., i wsp.: Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am. J. Clin. Nutr. 2002: 75, 1245-1251
24.McKeown N. M., Meigs J.B., Liu S., i wsp.: Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care 2004: 27, 538-546
25.Jenkins D.J., Wolever T.M., Ocana A.M., i wsp.: Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping. Diabetes 1990: 39, 775-781
26.Leahy J.L., Bonner-Weir S., Weir G.C.: Minimal chronic hyperglycemia is a critical determinant of impaired insulin secretion after incomplete pancreatectomy. J. Clin. Invest. 1988: 81, 1407-1414
27.King H., Aubert R.E., Herman W.H.: Global burden of diabetes 1995-2025. Prevalence, numerical estimates, and projections. Diab. Care 1998: 21 (9), 1414-1431
28.Willet W., Manson J., Liu S.: Glycemic index, glycemic load, and risk of type 2 diabetes. Am. J. Clin. Nutr. 2002: 76 (1), 274S-280S
29.Meyer K.A., Kushi L.H., Jacobs D.R., i wsp.: Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am. J. Clin. Nutr. 2000: 71 (4), 921-930
30.Schulze M.B., Liu S., Rimm E.B., i wsp.: Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am. J. Clin. Nutr. 2004: 80 (2), 348-356
31.Gilbertson H.R., Brand-Miller J.C., Thorburn A.W., i wsp.: The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets in glycemic control in children with type 1 diabetes. Diabetes Care 2001: 24, 1137-1143
32.Buyken A.E., Toeller M., Heitkamp G. i wsp.: Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am. J. Clin. Nutr. 2001: 73 (3), 574- 581
33.Brand-Miller J., Hayne S., Petocz P., i wsp.: Low–Glycemic Index Diets in the Management of Diabetes. Diabetes Care 2003: 26, 2261-2267
34.Stratton I.M., Adler A.I., Neil H.A., i wsp.: Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study. BMJ 2000: 321, 405– 412
35.Holman R.R., Cull C.A., Turner R.C.: A randomized double-blind trial of acarbose in type 2 diabetes shows improved glycemic control over 3 years (UKPDS 44). Diabetes Care 1999: 22, 960-964
36.Fried S.K., Frao S.P.: Sugars, hypertriglyceridemia, and cardiovascular disease. Am. J. Clin. Nutr. 2003: 78, 873S-880S
37.Liu S., Willett W.C., Stampfer M.J., i wsp.: A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am. J. Clin. Nutr. 2000: 71, 1455-1461
38.Oh K., Hu F., Cho E., i wsp.: Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. Am. J. Epidemiol. 2005: 161 (2), 161-169
39.Tavani A., Bosetti C., Negri E., i wsp.: Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction. Heart 2003: 89 (7), 722-726
40.Jarvi A.E., Bjork I.E., Karlstrom B.E., i wsp.: Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care 1999: 22 (1), 10-18
41.Frost G., Leeds A.A., Dore C.J., i wsp.: Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet 1999: 353, 1045-1048
42.Ford E.S., Liu S.: Glycemic index and serum high-density lipoprotein cholesterol concentration among US adults. Arch. Intern. Med. 2001: 161, 572-576
43.Liu S., Stampfer M.J., Hu F.B. i wsp.: Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. Am. J. Clin. Nutr. 1999: 70 (3), 412-419
44.American Diabetes Association.: Nutrition Recommendations and Interventions for Diabetes: a position statement of the American Diabetes Association. Diabetes Care 2007: 30(suppl.), S48-S65
45.The Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes (EASD). Recommendations for the nutritional management of patients with diabetes mellitus. Eur. J. Clin. Nutr. 2000: 54 (4), 353-355
46.Polskie Towarzystwo Diabetologiczne. Zalecenia Kliniczne dotyczące postępowania u chorych na cukrzycę, 2008. Med. po Dypl. 2008: 3 (17), supl. 04/08, 1-49
